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Fruitful Basket
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November Feature ORGANIC Turkey
| At the Fruitful Basket, we always try to find the best products for your table. Our meats and poultry are no exception. We find that all natural products not only taste better but fall in line with our humane, non anti-biotic philosophy. All
our BRANT beef is source-verified and our Eberly Farms chickens are organic.
Behind is the list of the products we usually have: |
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(Frenched Cut) Rack of Lamb |
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Lamb top round |
Lamb Chop T-bone |
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Foie gras |
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All Natural Pork
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Beef
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All Natural 100% NO Antibiotics, NO Hormones |
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All Natural Pork roast |
"Brandt Beef" is the only beef producer that can provide 100% source verification of their products, from birth to consumption |
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All Natural Pork tenderloin |
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French pork chop (Thick) |
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Poultry
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Beef
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*Organic Turkey(This Months feature) |
"PRIME" Boneless short ribs |
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Organic Chickens |
Hanger steaks |
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Muscovy Duck |
Fillet |
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Fowl |
12 oz NY strip |
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12 oz Delmonico Rib Eye |
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Sausage |
Steak Tips |
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Lamb |
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Chicken & truffle |
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Sirloin Roasts |
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Special orders (1 Week in advance) We can get: venison, bison, peking duck, rabbit, fowl, quail, quail eggs, all foie gras,....and much more. Please inquire 978-927-1419 |
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November Fearured item
D'Artagnans' Fresh ORGANIC Turkeys
Only whole organic grains and pure spring water are fed to the birds: no protein supplements, added poultry or fish byproducts, no pesticides and herbicides. Additionally no antibiotics, no growth hormones, no arsenicals and no artificial light are permitted at any time.The result is a poultry with great flavor, tenderness and a 25% lower fat content than standard commercially raised turkey. Adherence to these principles led to the first approval by the USDA for "free range" labeling. It also led to Organic Certification in 1990 by the Northeast Organic Farmer’s Association.
The flavor from these birds in wonderful. One customer writes "Eleven of us had your organic fresh free range turkey for dinner this Thanksgiving and we all raved about the flavor and wonderful texture of the meat. It was the first organic turkey that any of us had ever had. No more *butterballs* for us." |
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