Our PLATTERS

A selection of our most popular cheeses including but not limited to:
Fromage d'Affinois, Olde Quebec five year Cheddar, Tomme Fleur verte goat cheese, Roaring Forties Bleu, garnished with grapes, berries, dried fruit and nuts

An assortment of our choisest French and italian meats, sliced and served with mixed olives and assorted nuts,

Assorted style pates, terrines and mousses. Served with cornichons, mixed olives, crackers, and a baguette

A classic ! Imported Spanish, line caught tuna, Nicoise olives, fingerling potatoes, boiled eggs, tomatoes, cornichons, and haricots verts.  Served on a bed of Boston lettuce with our own house dressing.

Talegio, Provelone and Buffalo Mozarella cheese with ripe tomatoes, tuna, and roasted red peppers. Served with Tuscan salame, olives, and boiled eggs. Garnished with fresh herbs and our own olive oil and red wine vinegar dressing